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#dinner Instagram Medias

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Sydney's first imperative stop- Anita for the best froyo!! 🍦🍫🍓🍌🍭 Location: Anita Gelato, Bondi @anitagelato Comment: our absolute fave froyo- unlimited toppings, great yoghurt and insane sauces (we got the Nutella and almond and the white choc with pecans)- we seriously CRAVE this place when in Melbourne!!! #melbournefood  #cafe  #melbourneeats  #melbourne  #food  #foodie  #foodgasm  #yum  #instafood  #hungry  #instamelb  #fresh  #australia  #love  #zomatoaus  #tasty  #healthy  #delicious  #foodstagram  #foodporn  #breakfast  #lunch  #brunch  #dinner  #australia  #instalike  #sydney  #bondi  #travel  #yoghurt 

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Organic Black Bean Rotini 💚 Ingredients listed on the bag are black beans 😳 that is it. 😩 Where are all the chemicals and additives I expected to see? 😳 That's right...one ingredient. Made me very happy 🤗💚👍💚 I added sautéed mushrooms oregano and garlic, roasted asparagus and steamed broccoli. Not shown I sprinkled hempseeds, nutritional yeast, salt, pepper and lemon. 💚 I must be honest, it does taste like you are eating beans more so than pasta, but it was a nice change from regular pasta.🍴💚☺️🙌🙏 #pasta  #beans  #nutritious  #protein  #mushrooms  #asparagus  #broccoli  #organic  #rotini  #veggies  #veganlifestyle  #dinner  #lunch  #iphone7  #cowspiracy  #forksoverknives  #vegetables  #compassion  #gratitude  #blessed 

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Our special tonight is a Mediterranean grouper with a balsamic vinaigrette glaze

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Cuscuz marroquino reinventado😊 Ingredientes: × 2 cebolas roxas × 1 beringela 🍆 × 1 pimento × 1 batata doce 🍠 × 2 colheres de sopa de óleo de côco × Pimenta preta moída × Sal marinho × 1 chavena de quinoa cozida × 1/2 chávena de pinhões (usei menos) × 1/2 chávena de uvas passa (usei menos) Modo de preparo: × Pre aquecer o forno a 215 ° × Cortar em cubos o pimento, a batata doce, as cebolas e a beringela. Deitar num recipiente, adicionar o sal, a pimenta e óleo de côco derretido e misturar bem × Levar ao forno cerca de 30 min, mexendo de vez em quando × Cozer a quinoa e alourar os pinhões numa frigideira 🍳 × Esperar que a quinoa arrefeça e misturar com os vegetais × Adicionar as passas e os pinhões Ficou só muitooooo gustiii 😀 🌱 🍃 🍀 😊 #healthyfood  #eatclean  #instafood  #reeducacaoalimentar  #ésóbom  #nutricao  #geraçaosaude  #comidasaudavel  #dietaetreino  #vamoquivamo  #reeducar  #receitasfit  #singluten  #dietasemglutenelactose  #viramilhe  #vitaminas  #glutenfree  #comidadobem  #salada  #saudeebemestar  #lactosefree  #fitfood  #yummi  #zerolactose  #healthy  #lanchesfit  #sementes  #dinner  #chegarnovoavelho  #receitas 

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Post Workout Meal after legday ❤. ⏩ Reis, Chicken, Gemüse und die leckere Tomate-Basilikum Sauce von @nutriful 💯💪😍🍎. Ich versuche gerade vermehrt isoliert meinen 🍑 Po zu trainieren, da der unter der Wettkampfdiät echt gelitten hat. Was sind eure Lieblingsübungen für den Po? Ich brauch ein bisschen Inspiration 😃. Ich wünsche euch noch einen schönen Abend und eine gute Nacht ❤💋 #booty  #nutriful  #nutritionlover  #chicken  #veggies  #delicious  #jummy  #lowfat  #lowcarb  #postworkout  #meal  #dinner  #fitnesslifestyle  #fitnessgirls  #fitnessmodel  #foodpic  #foodblogger  #eatclean  #hungry  #foodporn  #food  #nutrition 

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Guest chef Gary Goldie will work with our team in the kitchens at Cail Bruich next Monday (the 23rd of January) as we present an evening celebrating Robert Burns. Gary is a former Chef of the Year, holder of 3 AA Rosettes during his 15 years working at Ardanaiseig Hotel in Taynuilt and is now an internationally-renowned master forager who supplies Cail Bruich and many of Scotland's top restaurants throughout the year with wild foods. An 8-course Tasting Menu will be served, showcasing the finest in seasonal and wild Scottish produce with an option of 6 drinks, carefully selected to complement the menu. 8-course Tasting Menu - £45 6 Drinks Flights - £45 To reserve your places, please call the restaurant on 0141-334-6265 (if we are unable to answer, please leave your contact details on our answering machine) or email us at info@cailbruich.co.uk #Glasgow  #restaurant  #bar  #cocktails  #wine  #wines  #desserts  #glasgowrestaurant  #lunch  #dinner  #foraging  #wildfoods  #thestaffcanteen  #foodstagram  #food  #chefsofinstagram  #scottishproduce  #Scottish  #Scotland  #foodblogger  #RobertBurns  #BurnsNight  #BurnsNight2016 

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Struggled a little today with wanting to pick and snack on stuff all day long. Just spent over an hour in the bath just to keep me out of the kitchen 😄😄😄

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민듀사랑=롸떼사랑=클라우드사랑 💕💕 보고있나 이민듀💪💪 #포차6조  도 짱짱 사랑!!!!

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Kiss every bite with the taste of Red Shell’s Sesame Soy Dressing!

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IT: Cena lowcarb 😥 Tofu cotto in padella condito con peperoncino e olio + finocchi. A proposito di tofu: qualcuno ha qualche ricetta semplice ma saporita per cucinarlo? Così è un po' triste... 😅 EN: Lowcarb dinner 😥 Tofu simply cooked by(?) pan with chilli pepper and olive oil + fennel. Anybody could suggest some recipes with tofu? Cooked like this, it looks quite sad... 😅 JP: 夜ご飯 手鍋で作った豆腐とチリーペッパーとオリーブ油 + フェネル。 豆腐の作るのために助言がありますか。この作り方はちょっと可哀相だね。😅 #dinner  #cena  #tofu  #peperoncino  #ricette  #recipe  #healthylifestyle  #healthybreakfast  #fitgirl  #fitness  #muscles  #girlwithmuscles  #bodybuilding  #bb  #foodchoices  #girlwithmuscles  #foodchoices  #healthyfood  #foodisfuel  #夜ご飯  #豆腐  #ボディビル  #トレニング  #マッスル  #料理 

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